| Customization: | Available |
|---|---|
| Process: | Ferment |
| Power Source: | Electric |
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Nominal volume:50L~300t
Installed liquid coefficient:≥70%
Tank configuration:
**Tank material: stainless steel SUS304 / SUS316L;
**Surface finish: inner surface Ra 0.6 μm, outer surface Ra 0.8 μm,
**Heating and cooling: the outer jacket / coil and the inner snake pipe joint type;
**Hank interface: PH, DO, temperature, vaccination, defoaming, acid, alkali, feed, pressure, etc .;
**Structure: vertical feet, ears bearing, skirt type, to meet different conditions and user needs.
Mixing system:
**Stirring paddle form: defoaming, flat leaves, oblique, curved leaves, axial flow leaves (according to customer requirements or process requirements matching).
Control System:
**Ventilation control (DO): Deep aeration, bottom air intake; online detection, range 0 ~ 100% or 0 ~ 200%; DO electrode can be imported and steam sterilized at high temperature; automatic or manual control related to speed and ventilation;
**Acid-base control (PH): online detection, range 2 ~ 12; imported PH electrode, high-temperature steam sterilization can be online; with peristaltic pump or automatic control valve plus acid or alkali control;
**Temperature control (T): online testing, range 0-150 ºC, inlet temperature sensor, digital setting, automatic / manual switch, use of constant temperature water, cooling water, chilled water and other different conditions to be selected;
**Feed control: peristaltic pump or automatic control valve feeding control;
**Defoaming control: conductive foam electrode, automatic alarm detection or automatic flow plus defoamer.
control method:
**Lower machine control: brand touch screen interface, dedicated PLC automation control program, automatic control of fermentation parameters. Temperature, PH, DO, defoaming, mixing speed, feeding system and other parameters of real-time measurement and control;
**PC control: remote computer real-time monitoring, fermentation special configuration software, historical data query and display, easy data analysis, curve analysis.
Features:
**Sterilization in place, safe and reliable;
**No traditional risk of leakage;
**Reliable vaccination, vaccination and vaccination of various forms of optional differential pressure;
**Structural design is reasonable, beautiful appearance and practical.
Optional items:
1, multi-feed
2, automatic sterilization
3, feeding weighing
4, tank weighing
5, tail gas oxygen, carbon dioxide online testing.
The fermentation process of dairy products and alcohol is aseptic and pollution-free. The fermentation tank adopts aseptic system to avoid and prevent microbial pollution in the air, which greatly extends the shelf life of the product and the purity of the product. The tank body is specially designed and installed with aseptic breathing hole or aseptic positive pressure fermentation system.The tank body is provided with milo plate or labyrinth jacket, which can be fed into heating or cooling medium for cyclic heating or cooling.The capacity of the fermenter varies from 300 to 15000L.According to the scope of use, the fermenter can be divided into laboratory small fermenter, pilot production fermenter, large fermenter, etc.
Fermenters are widely used in dairy products, beverage, biological engineering, pharmaceutical, fine chemical industry and other industries. The tank body is provided with interlayer, insulation layer, which can be heated, cooled and insulated.The tank body and the upper and lower filling head (or cone) are processed by spinning R Angle, the inner wall of the tank is polished by mirror, and there is no sanitary dead Angle. The fully closed design ensures that the materials are always mixed and fermented in a pollution-free state. The equipment is equipped with air breathing hole, CIP cleaning nozzle, manhole and other devices
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